La Pinta Royale
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Pineapple Jalapeno Margarita
................................$Sparkling Rose
................................$Bourbon Old Fashion
................................$Americano
................................$Aperol Spritz
................................$La Rouge
................................$Grapefruit Rose Elderflower
................................$Negroni
................................$Sidecar
................................$Limoncello Martini
................................$Cosmopolitan
................................$French Martini
................................$Espresso Martini
................................$Soup Of Purred "Zuppe Di Toscana" With Broccoli Di Rapa, Pennettine Pasta Finished With Toasted Pignoli And Prosciutto Di Parama
................................$Roasted Beet And Goat Cheese Salad With Sundried Tomatoes Dressed With A Pistachio Vinaigrette
................................$Imported Buffalo Mozzarella Combined With Arugula And Roasted Peppers Drizzled With A Sundried Tomato And Balsamic Vinaigrette
................................$Shrimp Sauteed With Saffron Oil Seasoned With Italia Parsley And Fresh Rosemary In A Sherry Plum Tomato Sauce With Cannellini Beans
................................$Porcini Filled Ravioli In A Light Cream Sauce With Pureed Truffles
................................$Capellini In A Light Tomato And Basil Sauce With Black Olives, Shitake Mushrooms, Anchovies And Red Pepper Flakes
................................$Penne With Sausage And Wild Mushrooms In A Delicate Tomato And Basil Sauce
................................$Rigatoni In A Light Sauce Of Vodka, Prosciutto, Peas And Fresh Tomato With A Hint Of Cream And Crushed Red Pepper
................................$Filet Of Branzino In A Sundried Tomato, Picholine And Calamata Olive Sauce Over Spinach
................................$Filet Of Salmon Coated With Pignoli Served In A White Wine And Shallots Reduction Infused With Chives And Fresh Basil
................................$Shrimp Sauteed In A Sherry Wine And Garlic Sauce Over Pecorino And Sweet Pea Puree
................................$Veal Chop Pounded Very Thin, Breaded With Parmigiano And Topped With Arugula Salad
................................$Organic Breast Of Chicken Served Over Broccoli Rabe And Italian Sausage In A Rosemary And Garlic Sauce
................................$Veal Scallopini Topped With Prosciutto, Eggplant, Sliced Tomato And Fontina Cheese In A Light Madeira Sauce
................................$Crispy Banana Tart Sprinkled With Hazelnut Praline, Drizzled With Caramel Sauce And Served With Caramel Gelato
................................$Mascarpone And Ricotta Torte Served With Red Wine And Balsamic Marinated Strawberries
................................$Crispy Hazelnut And Pistachio Cookies Served With Hazelnut Gelato
................................$Very Dense Bittersweet Chocolate Truffle Cake With Amarena Cherries
................................$Combination Of Seasonal Berries With Cold Zabaglione And Crushed Amaretti Cookies
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